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Unique, natural, top quality caviar

We deliver to your door anywhere in Europe. To ensure high-quality, personalised service, we keep stock in Geneva, Lausanne, Lucern and Lugano in Switzerland, in Courchevel, Antibes and Paris in France, in Napoli and Olbia in Italy, in Bruselles in Belgium. Upon demand we can deliver all over the world, relying on our partners to provide you same high quality product and service.

Siberian caviar

Siberian Sturgeon Caviar Malossol

Siberian sturgeon caviar is characterized by its intensive aroma which will satisfy the hardest to please gourmets. Its color varies from black to light brown. A traditional “Soft salt” (a pinch of salt) recipe is used in its preparation.

Antonius Siberian Caviar is not pasteurized, it has a velvety texture, it is fully natural and it is produced with great attention to detail. Traditionally Siberian sturgeon caviar is ideal for an important meeting, for a reception, as well as for a simple dinner for two. The caviar egg diameter is from 2,5 mm tо 2,7 mm.

Oscietra caviar

Russian Sturgeon Caviar Malossol

Antonius Caviar Oscietra or simply, Osetra is well known and appreciated by connoisseurs all over the world. Its immaculate saturated taste with a nutty flavor and natural color ranging from light grey to brown and goldish olive is a garnish to any table.

Non-pasteurized natural Antonius Caviar Oscietra will satisfy the hardest to please caviar lovers. It is served in the most high-profile restaurants and hotels of Switzerland and Europe. Like for all Antonius Caviar products, the old traditional “Malossol” recipe is used. Eggs may reach up to 3,0-3,1 mm in diameter (Antonius Caviar Oscietra 6*).

Caviar Soul

”The soul of caviar” – the caviar grinder from Caviar de Riofrio

The caviar grinder is an item which has a history of thousand years, placed in a convenient modern package.  High quality black caviar has been dried and placed in grinders for the convenience of use. Just imagine that with only one movement you can cover any dish on your table with a layer of black caviar-scallops, tagliatelli, tartar – whatever you wish.  Indeed, the “soul of caviar” is an ideal name of this product, as it possesses the subtle and unique taste of black caviar which has earned it its fame.

To make 1 kilo of this wonder 3 kilos of unique bio-certified caviar from Spain, made for the first time in history, are needed.

It does not matter whether you will need the caviar grinder for giving your dishes unique and rich flavor or you will use it for your most important guests and important family dinners, this caviar dish with black gold grains will soon, imperceptibly become the indispensable component of your spices selection.

Caviar Soul Refill

”The soul of caviar” – the caviar grinder from Caviar de Riofrio

The caviar grinder is an item which has a history of thousand years, placed in a convenient modern package.  High quality black caviar has been dried and placed in grinders for the convenience of use. Just imagine that with only one movement you can cover any dish on your table with a layer of black caviar-scallops, tagliatelli, tartar – whatever you wish.  Indeed, the “soul of caviar” is an ideal name of this product, as it possesses the subtle and unique taste of black caviar which has earned it its fame.

To make 1 kilo of this wonder 3 kilos of unique bio-certified caviar from Spain, made for the first time in history, are needed.

It does not matter whether you will need the caviar grinder for giving your dishes unique and rich flavor or you will use it for your most important guests and important family dinners, this caviar dish with black gold grains will soon, imperceptibly become the indispensable component of your spices selection.

Caviar Cubes

Black Caviar Cubes

The most traditional type of black caviar has always been pressed caviar. Riofrio chefs gave it a new lease of life. They cut the layers of pressed caviar into cubes, using a special technique, placed them in the prepared sunflower oil and obtained a product which can brighten up any party. The cubes for a cocktail are a combination of the richness of flavor and status – a chance to serve an expensive and exquisite appetizer just in the glass. The best barmen suggest using them on a skewer in a glass of blanc-de-blanc, a glass of vodka, in the vodka-martini cocktail and sour and bitter cocktails. However, in fact, the most creative of our chefs also use them to adorn their dishes.